At Omaha Pastry you can design your own cake. We offer a unique variety of flavors and fillings, which you can mix and match according to your taste. We use European Buttercream on all of our cakes. This is lighter and smoother than regular buttercream, and enhances the flavors of the cake. We also use fondant on request and if the design dictates. We make our Fondant from scratch, which produces a softer Fondant that does not have a dry coating when it sets up. When Fondant is used in combination with European Buttercream, the results are a beautiful cake covering that tastes great too. Buttercream and Fondant may be flavored to your taste.
Make an appointment to see our photo albums showing the various cakes we have done.
We welcome your ideas and pictures that you may have. We will also have a variety of samples of cake for you to taste.
We suggest that you order your cake as far in advance as possible. Wedding cakes, three months or more ahead of time.
Specialty cakes, two weeks to a month in advance. Cakes are priced according to the design and worked involved to create each cake.
We will be able to give you an accurate price for your cake at your consultation.
We serve Omaha and the surrounding area, including Lincoln and Fremont.